- 1 pastry sheet
- 2 cans of peers in syrup
- 100gr butter
- 100gr sugar
- 2 eggs
- 100gr almond meal
- 25 gr flour
- Chocolate chips
Preheat oven at 180°
1. Mix the softened butter with the sugar. Add the beaten eggs then the almond meal and flour.
2. Roll the pastry sheet in a dish. Cover with the mixture and sprinkle with chocolate chips. Then arrange the peers delicately on top.
3. Cook 30 to 40 minutes until golden and firm.
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