- 4 eggs
- 250gr flour
- 1/2L milk
- 50gr Sugar
- 20gr butter
- 1 tablespoon rhum or orange water
1. Place flour and in a large bowl and make a hole. Add eggs, butter, sugar and flavoring. Mix well with a whip.
2. Add the milk gradually while still beating, until nice and smooth.
3. Add butter in a flat frying pan, cook the crepes until golden then flip them.
No comments:
Post a Comment